Food storage vacuum sealer machine,VS6680M
|Certification||ETL, CE, GS, CB, EMC, LVD, RoHS, ERP, REACH, LFGB ,SCCP.|
|Packaging||Gift Box Size: 47×14×19 cm,<br>Gift Box GW: 2.45kg,<br>Gift Box Quantity: 1pc/inner box,<br>Master Carton Size: 48.5×28.5×40 cm,<br>Master Carton GW: 10.8kg,<br>Master Carton Quantity: 4pcs/outer ctn|
- Patented design
- Touch to open/ close the lid
- Touch-sensitive buttons, hands-free design
- Fully automatic high-performance vacuum sealer
- High-precision kitchen scale (capacity: 2kg)
- Progress indicator is available on the LCD display
- Automatically shut off after 10 minutes of non-use
- Low noise
- Built-in bag cutter
- Marinating function
- Detachable power cord
- Removable washable drip tray
- NTC thermistor - temperature sensor
- Vacuum package items in canisters/ bottles
User Guide for food storage vacuum sealer machine VS6680M
1. Electrify the vacuum sealer device with the power cable. The screen and the indicator light will be turned on.
2. Touch the sensor bar on the top to open the lid.
3. Keep the open end of the vacuum sealer bags as straight as possible without any wrinkles. Make sure the food products don't get too close to the open end or the seal may be incomplete.
4. Put the vacuum bag inside the vacuum chamber until it is stopped by the stopper
5. Hit the button VAC SEAL or SEAL, depending on your purpose. Then, the indicator light will be turned on and the corresponding process will start.
Things to note:
It will be better if you wait for 45 seconds before the next vacuum-seal process begins.