Have You Ever Pay Attention to the Difference Freshness Time Between Dry Moist Food?
Dry food is general defined as dehydrate by nature or manual work.
90% Moisture can be drained to reach the long time storage.
The mainly category are Sea food,Meat product and Dried fruit.
Even Rules on storage time is 1-2 years, microorganism will easily combine with the exposed food though the oxygen, that’s why food get soften even mildew.
Moist food main component carbohydrate is also the key element of rotting.
It was because the chemical reaction by enzyme will expedite metabolism of food.
Meanwhile, meat food have the Unsaturated bond on animal grease,odd flavor is coming out after oxidation.Darken color surface take shape accordingly.
So block the air to break the transfer channel is the key one.
YUMYTH innovative functional Vacuum Sealer aim to clean up your consider.Suitable for kinds type of food.Effectively improve the vacuum sealing .Avoid wasting is our value.
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